Journal of Chemistry Science (JCS) is an international peer-reviewed, open access journal.
CARBON ELEMENT AND SCIENTIFIC SPIRIT OF CHEMISTRY CORE ACCOMPLISHMENT
Carbon is a magical, unknown and awesome element. This paper tries to discuss and analyze the relevances between partial allotrope and nanostructure of carbon element and accomplishment of chemistry (which contains scientific exploration and innovation and creation con- sciousness, scientific attitude and social responsibility). Moreover, it expounds how to embody the accomplishment of chemistry and ideological and political guidance through the scientific knowledge related to carbon elements, and expects to experience the charm of scientific and techno- logical knowledge and discovery in the rich and colorful carbon element world through the deep understanding of the core accomplishment of chemistry.
Copyright (c) 2024 Yu Li https://creativecommons.org/licenses/by/4.0
BODY THERMOREGULATORY ADAPTATION AND BLOOD SERUM MINERAL METABOLIC PROFILE OF RABBITS SUPPLEMENTED CAMEL’S FOOT (SCHUM) SEED ESSENTIAL OIL BASED DIET
The purpose of the current investigation was to ascertain the impact of the essential oil derived from Schum (Piliostigma thonningii) seeds on body thermoregulation and serum mineral parameters in the bucks. Three treatment groups of fifteen rabbits each were randomly assigned to the treatments and balanced for their body weight (BW) so that the average beginning weight of the rabbits in each group was similar. The average initial body weight was 0.27 kg in a fully randomised experimental design. Treatment 1 was a basal control diet. In treatments 2 and 3, the basal control diet was supplemented with 2 ml PEO/kg diet and 4 ml PEO/kg diet respectively. Serum bicarbonate increased (P < 0.05) with increasing level of PEO supplementation. While serum calcium, potassium, sodium, chlorine was higher (P < 0.05) in T2 and T3 than in T1. Serum phosphorus was higher (P < 0.05) in T3 than T1 with T2 being intermediate (P > 0.05) between T1 and T3. Rectal temperature was greater (P < 0.05) in T1 than in T2 and T3. Serum magnesium, heart and respiratory rates were not affected (P > 0.05) by treatments. It was therefore concluded that P. thonningii essential oil supplementation enhanced body thermoregulation by decreasing the experimental animal’s temperature and serum minerals profile of the experimental rabbits. However, 4 ml PEO/kg diet is the optimum supplementation level, as it was more effective in enhancing the physiological health.
Copyright (c) 2025 Emmanuel U. Anaso; John O. Alagbe https://creativecommons.org/licenses/by/4.0
EFFICACY OF INDOLE-3-ACETIC ACID, MORINGA LEAF EXTRACT AND ALOE VERA EXTRACT ON THE GROWTH AND YIELD OF CUCUMBER (CUCUMIS SATIVUS) ON A TROPICAL INCEPTISOL, SOUTHWEST, NIGERIA
The use of synthetic chemical fertilizer has an adverse effect on the growth of crops, soil and the environment itself. However, moringa leaf extract and aloe vera extract can serve as an alternative which are eco - friendly. The study was carried out in the Teaching and Research farm of the University, Okitipupa during March 2024- July 2024. The aim was to evaluate the effects of Indole-3-acetic acid, moringa leaf extract and aloe vera extract on the growth and yield of cucumber. The Pot experiment was a Completely Randomized Design (CRD) replicated three times involving four treatments namely: control (no extract), moringa leaf extract at 25ml, aloe vera extract at 100% concentration and Indole-3-acetic acid at 25ml. Growth and yield parameters such as plant height, number of leaves, stem diameter, days to flowering, fruit weight, fruit length and fruit diameter were evaluated and data collection was subjected to analysis. The results of the study showed that there were significant differences (P=0.05) among the treatments as pots that received 25ml of moringa leaf extract (MLE)performed best on Plant height 145.20 ± 0.02 cm, number of leaves 24.86, stem diameter with value 0.70 was higher in Indole-3-acetic acid and low in control (0.30). In terms of yield contributing parameters with control, showed the lowest days (36 days) to flowering 3.06 and the highest days (29) to flowering was Indole-3-acetic acid. Moringa leaf had the highest values of fruit weight 4.06, fruit diameter 13.50 and fruit length 14.96. This was followed by pots that received 100% aloe vera extract and 25ml of Indole-3-acetic acid with values of 3.06 and 2.56: 12.50 and 12.00, 13.96 and 13.46 in the corresponding treatments respectively. Soil analysis results showed that treatments, moringa leaf extract and aloe vera extract improved soil properties and fertility. Here, maximum plant height, number of leaves, fruit weight, fruit diameter, fruit length was produced by plants sprayed with 25ml of moringa leaf extract. Therefore, it is concluded that moringa leaf extract of 25ml had a significant effect on the growth and yield of cucumber and can be recommended for other crops.
Copyright (c) 2025 Michael Rotimi Olojugba; Adeyinka Nafisat Adebayo https://creativecommons.org/licenses/by/4.0
COMPONENTS OF PEPPERMINT AND ITS APPLICATIONS
Peppermint (Mentha x piperita L.) is a globally cultivated hybrid mint known for its essential oil, which is rich in volatile organic compounds, particularly menthol. This essential oil is widely utilized across various industries, including food, cosmetics, and medicine, owing to its therapeutic properties such as analgesic, antispasmodic, and antimicrobial effects. The flavor profile of peppermint enhances numerous culinary applications, while its medicinal benefits have made it a staple in traditional and modern herbal remedies. However, the presence of volatile components raises concerns regarding potential allergens, necessitating caution in its use, especially among sensitive individuals. Understanding both the benefits and risks associated with peppermint is crucial for safe and effective applications in consumer products and therapeutic settings. This abstract highlights the significance of peppermint in diverse fields while addressing the need for awareness regarding its allergenic potential.
Copyright (c) 2025 Jasper Hoi Chun Luong; Io Hong Cheong; XueFeng Zhang; Zisis Kozlakidis; Hui Wang https://creativecommons.org/licenses/by/4.0